What’s Cookin?

My poor little kit(s)chen is neglected. Why?

I’ve never been pulled in so many directions. And, I’ve never been happier.

Most of my cooking time has been spent getting recipes ready for Drawl. I adore our fledgling publication and am devoting most of my non-work free time to it. I did have my standard 24-hour Thanksgiving cookathon which was great fun. I had all my usual dishes from last year as well as a new addition of Fall Gratin, which was a hit. I can’t recommend it highly enough. Even the picky and hesitant eaters loved it.

I’m heading into the Christmas season and trying to get excited about it. The temperature just dropped enough for me to think about Christmas and begin to appreciate the twinkling lights appearing nightly in our neighborhood. I’m working on new recipes, both for the magazine and this oft-neglected blog, and I’m very happy to be doing so.

I’ve also been performing once in awhile with a local variety act, the Vaudevillain Revue, and I’ve been heading back to the gym, trying to get myself a bit healthier and stronger so that I can work and play a bit harder.

We’re having houseguests again. We’re staying busy with work.

Life. Is. Grand.