“Peel and halve the red onion and cut into very fine half-moons and put in a small bowl to steep with the lime juice, to bring out the transparent pinkness in the onions and diminish their rasp….Tip the now glowingly puce onions, along with their pink juices over the salad in the bowl…”

~From Nigella’s recipe for Watermelon, Feta and Black Olive Salad.

Actually, I don’t just adore her. I want to be her when I grow up.