I apologize for making it all smoothies all the time here lately. However, I’m bad for a rut — eating the exact same thing for breakfast/lunch every day, etc., and WW makes that even more tempting. After yesterday’s success with the cinnamon shake, I decided to venture out of my blender comfort zone again this [...]
I love oatmeal. During the week, and most of the time on the weekend, I exclusively feast on green smoothies for breakfast. But man-oh-man, I love oatmeal. I used to carry overnight oats (mix the stuff and let it sit in the fridge overnight and eat it cold or nuke it) to work every day, [...]
Please, please, please try Edna Mae’s Sour Cream Pancakes, which Smitten Kitchen got from Pioneer Woman. This was my first stab at making pancakes from scratch. The only alteration I made from Smitten Kitchen’s recipe was to beat the eggwhites till foamy before incorporating them. Did it make any difference? I don’t know, but the [...]
are really good in scrambled eggs. Thanks, Mr. B.