Tag: veganadaptible

Green Bean Casserole — No Cream of X Soup!

I have a confession to make, and it’s nothing new to those of you who have been hanging out here awhile. I love casserole. I love church cookbook tragedy casserole. Thus, green bean casserole makes me some kind of happy. However, as we know, I like to make everything from scratch when it’s practical. I’ve [...]

Kale & Polenta Pie

Kale and polenta sounds healthy and virtuous and somehow exotic, but if you add “pie” to the end of it, the addition of that little three-letter word evokes images of grey-haired grannies in aprons setting down a crusted delight before happy children. Oh, not in your head? Oops. My own personal grandmother never cooked with [...]

Tater Soup

One of the items I brought to my new life in this house from my grandma’s house is her tater box. It’s a wooden box with a hinged lid designed f or housing potatoes, onions, and other root veggies. Carved in the front are the words “Tater Box.” Mr. B thinks I’m a bit off. [...]