Tag: vegetarian

Greenya Fauxlada

Weight Watchers and I broke up, and then we got back together. Now we’re not sure whether it was such a good idea. We get a long for a few days and that old feeling comes back. We take a little time apart, then we come running back. Yeah, I give my “lifestyle change” human [...]

Buttermilk Dressing

So, I dragged my raggedy ass out to the road and climbed on the WW wagon again. Woo. This means lots of greens. Lots and lots and lots of greens. I ate a pound of spring salad mix in three days. While I’m not tired of greens (yet), I am sick of vinaigrette. Red wine, [...]

Vegan Pumpkin Spice Cream/Smoothie

Autumn brings magic. We’ve gotten our first taste of my favorite time of year, and lately things are falling into place. The magazine debuted on Friday, September 16. I’m getting my feet under me at work and finding a routine. We’re starting to get the house well into order. (Of course, now that I say [...]

Squash Casserole

Perfect for a Thanksgiving table, right? I had some leftovers and decided to make the cutest casserole EVER. No Carnation milk was harmed in the making of this casserole; it is merely there for scale. So, casserole haters: Please don’t hate. This is the one casserole in my repertoire that still relies on cream of [...]