Tag: vegetarian

Buttermilk Dressing

So, I dragged my raggedy ass out to the road and climbed on the WW wagon again. Woo. This means lots of greens. Lots and lots and lots of greens. I ate a pound of spring salad mix in three days. While I’m not tired of greens (yet), I am sick of vinaigrette. Red wine, [...]

Vegan Pumpkin Spice Cream/Smoothie

Autumn brings magic. We’ve gotten our first taste of my favorite time of year, and lately things are falling into place. The magazine debuted on Friday, September 16. I’m getting my feet under me at work and finding a routine. We’re starting to get the house well into order. (Of course, now that I say [...]

Squash Casserole

Perfect for a Thanksgiving table, right? I had some leftovers and decided to make the cutest casserole EVER. No Carnation milk was harmed in the making of this casserole; it is merely there for scale. So, casserole haters: Please don’t hate. This is the one casserole in my repertoire that still relies on cream of [...]

Tomato-Corn Cobbler

(Note: This post was written prior to my vacation. I’m leaving the tenses alone.) Whatever you’re doing right now, you should stop, go to the farmers market, get your ass home, and make some tomato-corn cobbler with pepper-biscuit crust and okra shoestring fries. Quit sitting there! Go now! Oh… you need a recipe? And ingredient [...]